Pizzorno Maceracion Carbonica

0 currently in basket


Uruguay, Canelones

Red, Full Bodied


Carbonic maceration is an ancient winemaking technique in which the grapes are not destemmed - fermentation takes place within each berry attached to the cluster, under a carbonic atmosphere
Tannat is a big wine, very good for the health when drunk in small quantities.

Currently low in stock - order as soon as possible