Doppio Passo Primitivo
Vegetarian & Vegan Friendly
This bold and powerful red from Brindisi is made in a similar way to a Ripasso wine; using a portion of dried Primitivo grapes and fermenting the wine a second time on the dried skins.
The result is a fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavours.
The company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. The Botter family have been at the helm since its establishment and the company is now run by the third generation. From their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions.