PEMO Pecorino

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Italy, Abruzzo

White, Juicy, Medium Bodied, Unoaked


Grown in the white wine zone of Chieti, on hillside slopes at about 300 meters above sea level, Pecorino is an early ripening variety. The grapes are hand-picked in the 2nd week of September.

This is a very fresh style of Pecorino, zinging with lively citrus acidity, notes of tropical fruits and certain minerality, which gives the wine a lovely balance.

A winning match for calamari salads. Or, somewhat coincidentally, very agreeable with pecorino cheese drizzled in a little honey.