Percheron Shiraz Mourvedre 2016
Vegetarian & Vegan Friendly
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this tri-blend.
A bright, sandy nose that can only be Swartland in origin suggests summer pudding, cloves and crushed raspberries. There is a rich attack of fresh, very red fruit on the palate which is at once vibrant and dark. A sensational blend from the Rhone home in South Africa (Swartland). Marinda’s grasp of this blend improves every year.