Boschendal Sommelier Pinotage
Vegetarian & Vegan Friendly
Created in collaboration with The South African Sommeliers Association and Christiaan Campbell, Boschendal’s executive chef at The Werf restaurant on their estate in the Franschhoek Valley.
As you can imagine it’s a food friendly style showing big, rich plum & black fruit flavours, a dash of smoky spice and a deep, yet fresh, finish.
Bring forth the pork belly and smoked, barbeque duck!