Langlois-Chateau Saumur Rouge 2016
Founded in the heart of the Loire Valley in 1885, Langlois-Chateau's sustainable approach to viticulture has been recognised with the Terra Vitis certification, marking it as respecting nature to the highest degree.
This wine is produced with fruit from the Coudray-Macouard and St-Florent vineyards (a total of 20 hectares) just outside of Saumur in the Loire Valley.
A leafy fresh example of Cabernet Franc with vibrant raspberry and cassis flavours and a pleasant herby undercurrent.
Well balanced with a long finish. Serve with grilled meat, poultry and soft cheese.